Tarragon
Tarragon
| Botanical Name | Artemisia dracunculus |
| Appearance | Dried leaves or whole plant |
| Size | Leaves: 3–7 cm in length, narrow, lance-shaped |
| Color | Green, turning brownish when dried |
| Odor | Aromatic, slightly sweet, with a hint of aniseed |
| Taste | Slightly bitter, mildly sweet, and peppery |
| Moisture Content | Max 8% |
| Purity | Min 98% (cleaned, free from foreign matter) |
| Total Ash Content | Max 8% |
| Volatile Oil Content | 0.8% to 2.5% |
| Adulteration | Free from artificial color and harmful additives |